Cuisine

Resorts

Cultures & Traditions

of

Vietnam

Asia Journey Pt. 1

Coming this Fall 2018

FoodFair Magazine 

This will be the first in a series

of video installments which

will publish  starting in the

Fall of 2018.

"

"

We look forward to speaking with chefs producing traditional, as well as exciting new cuisines in a land where traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

 

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