Top 2020 Flavor & Trend Predictions

Staff

Check out these predictions for six emerging trends that will influence food and beverage menus in 2020 and beyond. 

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Enameled Cast Iron Minis Matte Black Rectangle with Lid

Staff

Food Fair loves this great tabletop style for its unique qualities of bringing an oft needed home spun feel to the front room. 
These enameled cast iron mini casseroles and trays accomplish this easily.   

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Deep Flavors: A Celebration of Recipes for Foodies in a Kosher Style, from Kenneth M. Horwitz

Staff

Everything from appetizers and soups to mouth-watering desserts in traditional Jewish dishes, non-Jewish ethnic, vegetarian and American regional fare.

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Parmigiano-Reggiano from
Emilia-Romagna
BONAT
by Georgio Bonati

"...Our cows eat mostly centennial meadow hay that contains herbs and essences now unknown and unavailable in the newer fields..."

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Four female natural food enthusiasts come together to make one of the first ready-to- drink bitters beverage.
As seen on the Today Show, Bitter Love includes digestive bitters which make for a fun taste.

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