Print & Digital
Magazine & Video Program
Reach an audience of business
professionals in the USA and internationally.
Publishing to the trade
since 2005.
For any questions including flexi-price details please contact Chris Gudenzi, Editor and Publisher directly: Chris@foodfairmag.com
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Cuisine

Resorts

Cultures & Traditions

Japan

This will be the first in a series

of video installments which

will publish  starting in the

Fall of 2018.

Asia Journeys Pt. 1

Coming this Fall 2018

FoodFair Travel

Magazine/TV

Presenting a unique
Sponsorship Opportunity
FoodFair Magazine/TV is seeking regional sponsors for our upcoming travel video
and print series entitled:
FoodFair Travels: Asia Nomad
in the
Hotel/Resort Category
 
Creative
a. Video Review of property. Receive a
review with a 4K steadycam to include rooms, restaurant, facilities and grounds.
Professionally post-edited of course with cut-ins of manager interview, item c. below.
(All efforts are taken not to disturb guests in any manner.)
5 - 7 minutes
b. Chef interview:
in depth interview with your Head Chef.
5 -10 minutes
c. Manager Interview
3 minutes.
d. Still Photography throughout process for  print magazine and to accompany
dedicated web page and support video interstitials.
How Promoted
e. Logo / information / links placement in
start and end of video credits.
f. Quarter page print and digital magazine     ad placement.
g. Produced materials publish in print and digital platforms. Video runs in digital magazine.
h. Promoted through social media. (see below)
i. Website dedicated page for Hotel/Resort on foodfairmag.com
For any questions including flexi-price details please contact Chris Gudenzi, Editor and Publisher directly: Chris@foodfairmag.com
Official Publication

We look forward to speaking with chefs producing traditional, as well as exciting new cuisines in a land that has more Michelin stars than the US, UK and France combined.

From an ancient culture rich in tradition to one of a very unique modern pop culture, Asia Nomad brings it under one roof!

良い食欲

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Print  and Digital Distribution:

United States Restaurants:10,125 Print

Digital Ditribution: 55,349 email subscribers

LinkedIn, 4,954 Chefs and

                    Business Owners Worldwide

Facebook: 1,923

Twitter: 1,228

YouTube Audience over 5 years:

500,000 est. minimum.

This is not a mass market consumer

audience, although one is anticipated to develop.

It is currently a professional, business audience

that comprised of accomplished Chefs, Restaurateurs, Hotel Managers and successful Entrepreneurs. A powerful demographic your

brand should be associated with.

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