Magazine Quarterly & NRA Show Buyer's Guide
Print/Digital @ NRA  &  Digital for Remaining Issues
We wish you, your family, your friends and your community
 safety and wellbeing during these very trying times. 
 
From NRN
Coronavirus Information and Resources https://restaurant.org/covid19

Full-service restaurants shift to takeout, delivery and charity in wake of coronavirus outbreak

From The James Beard foundation: How the Restaurant Industry is Responding to Corvid 19.
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Food Fair's Ongoing Aquaculture
Series 2020
...from the Editor
 
 
We interview GW Horne, 32 years General Manager
of County Line Barbeque in Austin, Texas on using the TableCheck seating management system.
“I couldn’t imagine not having it.."
NRA 20 Booth 1460 South Hall
Stop by and pick up your complimentary copy of the 120 page FF NRA Buyer's Guide. We are located in the South Hall right on "Coffee Row" across from Bunn- O-Matic.
To meet with the editor, please email for appointment. chris@foodfairmag.com 
We are always looking for new products and movers for our 2020 issues. 
Food Fair Magazine

Hotelex Shanghai tentative date change  to  June 15 - 18, 2020

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David Amirault,
Sterno Products VP of Marketing, joins us to discuss the
innovative Speed Heat portable heat system.

To open magazine full screen please click here.

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