Editorial Calendar

2018/19

Fall/Winter  18

Food Fair Issue 


Exploring Menu Trends for 2019
Recap of best trends of 2018
Latin Food & Attracting More Student Chefs to the Cuisine.
We speak with Rick Bayless.  
Wines by the Glass: new serving/preservation systems Part 2
FoodFair Travels:  Asia Nomad series - FF visits kitchens in...
Vietnam, Hong Kong, Kyoto and Thailand,
part 1 of a 3 part series.
Part 2  - First Impressions, more on the all important front room  look you may be missing in your service.
Part 2  - Delivery Update
What you need to know

 • Added content TBD

The Business

Foodservice Daily News has joined with

Food Fair magazine to provide information

to the owner/operator/chef on the

operations and technology side by

some of the best minds in the business.

The Stories

The book delivers profiles of

successful restaurateurs, what

drives them and specifically what

leads to their success.

 

The Food & The Culture

Food Fair is truly international in

coverage with regional editors from

Africa to Asia bringing the in full view

regional cuisines in real time from

the streets to the stars.

FoodFair Travels: Asia Nomad Series

FoodFair launches an in-depth travel coverage which is produced in video and reproduced for print and social media. Look for the first installment in the Fall of 2018!

Winter  18/19

Food Fair /

Foodservice Daily News

Special NAFEM Equipment Issue 

Print /Digital

Orlando NAFEM Show Distribution


We devote the issue to the latest in bar, front room and back room equipment and technology.
The NAFEM show will be our focus for this issue and the print issue will be distributed to attendees.
Host Milano Internatioal Hospitality Exhibition Oct. 18-22, 2019

Spring/Summer 2019

Food Fair

NRA Show Issue

Print /Digital

Chicago NRA Show Distribution


We devote the issue to what exhibitors are bringing to the NRA 19 show in Chicago.
Also, we look at trends and the state of the foodservice industry.
The print issue will be distributed to attendees via a direct mailing to their restaurants and through show floor handouts.
Editors

Jim Lopolito

Business Editor

Cost Management

Contracts

Consultant

 

Christopher Gudenzi

EIC, Publisher & Founder

New Products

Travel Features

Mark Kelnhofer, CFBA, MBA

Contributing Business Editor

Food Cost Management

Consultant

Author

 

Jane Tolman, MA

Managing Editor

Features Editor

 

 

Robert Ancil

Contributing Business Editor

Restaurant Trends

Menu Development

Consultant

 

Chef Romana Hussein

Regional Editor

Africa/Middle East

Nancy Kruse

Contributing Business Editor

Food Trends

Consultant

 

Chef Tawnya Bahr

Regional Editor

Australia

Food consultant

Founding partner

of Straight To The Source

 

In recent issues...

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